COOKING COURSES
Many of our UK and Irish customers find our cooking courses too long: they want something shorter. Well, we've done just that and created a new WEEKEND COOKING COURSE in our chateau in the Quercy. Arrival on the Thursday evening (Bergerac, Bordeaux or Toulouse airport), 2 hands-on courses on the Friday and Saturday mornings with the chateau's chef, and the rest of the time spent exploring the culinary delights of the region (vineyards, goose breeders, foie gras producers etc). Departure Sunday.
This upmarket course in a beautifully appointed chateau includes half-board (great gourmet food) and a hire car from any airport. Price: €480 per person.
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